WHO WE ARE
Established in 2016, Prohibition Public House has become a staple of Ottawa's Centretown dining scene. Inspired by New York-style gastropubs, we pair modern Canadian cuisine with handcrafted cocktails in a warm, wood-accented space that blends vintage character with contemporary comfort.
Our menus are rooted in a farm-to-table philosophy, showcasing fresh, seasonal ingredients while supporting local farms and producers throughout the National Capital Region whenever possible.
Beyond everyday dining, Prohibition is also home to private celebrations, corporate events, wedding receptions, and special occasions. Our thoughtfully designed event spaces, paired with exceptional food and beverage offerings and personalized service, provide the perfect setting for memorable gatherings of all sizes.
Planning an event?
Host your next celebration at Prohibition; get in touch with our team.
MEET THE TEAM
Meet the team behind Prohibition.
From the kitchen to the dining room, we're passionate about great food, great drinks, and memorable experiences.
MANAGING PARTNERS
Matt Loudon, Steve Halucha, and Gregg McCabe
MANAGER
Abel Sebhatu
HEAD CHEF
Alex Pruner